Ethiopia, the birthplace of coffee, boasts a unique and rich coffee legacy that has shaped global coffee culture. Known for its diverse genetic coffee varieties, Ethiopia produces some of the most sought-after beans in the world. Scientific studies show that Ethiopian coffee is prized for its distinct flavor profiles, ranging from floral and fruity to […]
The Health Dividend in Every Cup That morning coffee does more than wake you up :- it’s a health powerhouse. Packed with antioxidants, it fights aging and disease while caffeine boosts focus, memory, and creativity. It revs metabolism, supports heart health, protects your liver, and even benefits gut bacteria. Beyond the energy boost, 3-4 daily […]
The ideal time to harvest coffee is when the cherries reach full ripeness, typically indicated by a deep red color. Harvesting too early results in underdeveloped flavors, while late harvesting can lead to over-fermentation. Studies suggest that coffee cherries contain the highest levels of natural sugars and aromatic compounds at their peak ripeness, contributing to […]
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