Why Choose Our Services
S-BOOM offers state-of-the-art processing solutions for mangoes, coffee, and silage, ensuring maximum value from farm to market. Our facilities combine advanced technology with sustainable practices to deliver premium products that meet global standards. With our integrated processing approach, we maintain product integrity while maximizing efficiency and minimizing waste.
Working Process
Mango Processing: Hand-sorted premium fruits undergo washing, grading, and packing. Future expansion includes pulp extraction, drying, and juice concentration.
Coffee Processing: Specialty coffee cherries processed through wet/washed, natural, or honey methods, followed by precision roasting and grinding.
Silage Processing: High-nutrient forage crops are chopped, compacted, and fermented in airtight conditions for optimal livestock feed quality.
The Benefit of Our Processing & Manufacturing Services
Increased Product Value: Convert raw produce into higher-value products (pulp, concentrates, roasted coffee)
Extended Shelf Life: Processing techniques that preserve freshness and nutritional quality
Waste Reduction: Utilization of by-products for maximum resource efficiency
Custom Solutions: Tailored processing to meet specific buyer requirements
Quality Assurance: Consistent output meeting international food safety standards
Do You Have Any Questions ?
Interested in contract processing for your agricultural products?
Need customized processing solutions for specific markets?
Want to know more about our value-added product lines?
Contact our processing team today!
